[QUOTE=Kassaundra;7701241]
Originally Posted by
travelinggramma
After I cook the meat off the bones for soup, I freeze the bones until I have a batch and it is cold out, then I pressure cook them blend them to a slurry, mix w/ cheap white bread (their favorite) and feed them back to the chickens for the calcium and minerals.
Do I have your address, Kass? Wonder what you would write on the outside of the box when mailing turkey/chicken bones?
Just a thought!