Hamburger Pie
Here is a recipe from 1960 Campbell Soup - My family still love this and it is a nice change this time of year.
1# Hamburger
1 Can Campbell Tomato Soup
1 Can Green Beans drained
1 Small Onion Chopped
5 or 6 Potatoes Mashed with milk & butter or 4 Cups of Instant Mashed potatoes Mixed according to the package.
I brown the hamburger and onion- drain off the fat. Mix the soup and green beans in. Put in a casserole dish. Top with mashed potatoes. Bake 350 for 30 minutes or until hot and bubbly.
I use to use Instant when I was pressed for time but now I just boil my potatoes, drain and mash with a pastry blender thingie and add some milk and butter. My family doesn't mind lumpy potatoes so I don't have to get the mixer out and whip them up. I just plop the potatoes on top of the hamburger mixer and bake. My husband likes to eat this cold out of the fridge so sometimes I double the recipe.