I have many mixers, just like sewing machines they all do different things better. My favorite is an Electrolux Magic Mill. I've made three whole grain loaves of bread on this weekly for the past 20 years, very easy to do, esp. using a scale to measure ingredients, setting the timer and walking away. My Kitchen Aid is 35 years old and still going strong, love it for cookies and cakes. It has the handle to raise and lower the bowl, adding ingredients can be a pain. You also have to use a spatula to incorporate things from the bottom and sides once in awhile. I also have a vintage kitchen aid that is normal sized, it's great for small amounts and quick jobs when I don't want to drag out one of the big guys but I would never use it for bread.