Originally Posted by
m-fay
I'm always learning something on here. Never thought of using chicken fat in anything or that it was called schmaltz.
Schmaltz is a Yiddish thing and popular if you are from Long Island or NYC. You can spread it on bread instead of butter. We used to go to a restaurant called Sammies by the Williamsburg bridge. They had schmaltz, make your own egg creams, and calves brains. They also had something called Roumanian steak, which was fabulous.