I will probably use coconut oil when I make the biscotchitos but I will look out for the schmaltz and use that if I find it. and Mizmelly I will join you and watch the opening too without one to open, but when it does arrive I will post pictures. At least mine reached its destination so I'll know then if it arrived in tact. hope so
Originally Posted by
JNCT14
Schmaltz is a Yiddish thing and popular if you are from Long Island or NYC. You can spread it on bread instead of butter. We used to go to a restaurant called Sammies by the Williamsburg bridge. They had schmaltz, make your own egg creams, and calves brains. They also had something called Roumanian steak, which was fabulous.