Thread: Croissants
View Single Post
Old 02-02-2010, 10:29 AM
  #17  
Maride
Super Member
 
Maride's Avatar
 
Join Date: Sep 2008
Location: New York, NY
Posts: 2,735
Default
Sure:

http://www.ochef.com/r203.htm

Be prepared to two days of rolling, turning, and refrigerating. Busy work, worth the effort.
Maride is offline  
Reply