Just the 2 of us now so a big pot of soup lasts a long time so I freeze some for another day. Sometimes taste is a little different and have to add more seasonings after being frozen but that's a lot less work than cooking a whole meal. All time favorites are Creamy Carrot Soup (no cream, just puree carrots to make it creamy), French Spring Soup (chicken broth with veggies and rice that you add some light cream at the end), Meatball Soup (chicken broth, pastina, carrots, spinach and tiny meatballs) and a Veggie Stew (veggies and lentils). Add some warm bread and it's heaven. Canned favorites are Campbell's Tomato soup with a grilled cheese sandwich and Progresso's Chickerina Soup. May in Jersey