Originally Posted by
terriamn
Janice and Libster and all you other neat and tidy folk. You really take out the flour, sugar, shortening, eggs, milk , butter, baking soda, salt and other spices for one recipie? Use them once, put them away. Bake a batch of cookies and pull everyting out of pantry and start all over again?
Yep, have to admit that's exactly what I do. I wash dishes as I go. When my recipe goes into the oven, I'm ready to finish washing up and drying and put everything away. I made a Lemon Fruit Cake last night. When it went into the oven, I made a batch of Nuttie Fingers dough to put in the frig. I like my sinks and dish washer empty when I finish.