Graham Toffee Bars
I just finished doing 2 jelly roll pans full of Graham toffee bars. The ones where you pour the toffee over the graham crackers and bake for a few minutes. I have tried getting them out onto coconut so they don't stick to the waxed paper but that wasn't ideal. This year I tried getting them out onto waxed paper with Graham crumbs sprinkled over it. I had to move them a bit to keep them from sticking to the waxed paper. Next year I am going to try parchment paper and Graham crumbs and see if that works any better. Has anyone found a better way to do these to cool after removing them from the oven? Everyone loves them but I never enjoy the cooling process.