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Old 12-18-2016, 04:28 AM
  #9  
Wanabee Quiltin
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Join Date: Jul 2011
Location: St. Louis suburbs
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I have never used graham crackers, my recipe calls for regular saltine crackers. I always buttered my pans really good and kind of cracked the pan on the bottom. Very messy and I think I will try the parchment next time.
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