Thread: Graham Toffee Bars
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Old 12-18-2016, 09:35 AM
  #16  
Tartan
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Location: Ontario, Canada
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Forgot to add- after the mixture comes to the boil, I reduce the heat a bit and only stir if it is bubbling to high in the pan. Stirring when it boils, can cause your toffee to crystallize.
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