A friend sent me this recipe for Beef and Broccoli, I made a couple substitutions, but it was good.
http://www.pressurecookingtoday.com/...-and-broccoli/
I blanched the broccoli on the stovetop.
I reduced the amount of brown sugar (was afraid it would be overly sweet).
I used cayenne pepper and ground ginger for a little heat, instead of pepper flakes.