My Great Northern beans are very plain. Soaked (1 1/2 pds)over night,drained,water added,brought to a boil using my big heavy pot.Add 2tsp sage, bay leaf then small dice onion,celery & carrots.Stir & cover,simmer till done,add S&P to taste.Meat ......if added is your choice....ham hock,ham,bacon or sausage.So yummy!