Originally Posted by
Phyllis nm
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
cut your squares,[ think in diamond shape]
put your 1 tbs of filling in 1/3 center
fold over ends, then start with the short end and roll
over by hand like an eggroll, enchilada, or teaques
then bake
sorry if it is not clear