Originally Posted by
Phyllis nm
KALACHIES
5 CUPS FLOUR
1 LB BUTTER
1 LB CREAM CHEESE
1 EGG
2 TEAS BAKING POWDER
MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS
WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT
ROLL OUT IN POWERED SUGAR
CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT
FILLING
2 CUPS CHOPPED WALNUTS
2 CUPS SUGAR
ENOUGH MILK TO MOISTEN
BAKE AT 300 to 350 ABOUT 19 MINS
THEN SPRINKLE WITH POWDERED SUGAR
enjoy-- so good
cut your squares,[ think in diamond shape]
put your 1 tbs of filling in 1/3 center
fold over ends, then start with the short end and roll
over by hand like an eggroll, enchilada, or teaques
then bake
sorry if it is not clear
you don't have to fold the ends over
just mash the ends close
i don't want the nuts falling out
the pics are great, thanks