Originally Posted by
cindyb
I have used "Potato Vodka" for years. Was given this tip by a well know by a well known speaker at a workshop. The ratio I use is 3 parts water - l part vodka. The potato part is what gives a little starch. Takes out all wrinkles and honestly, there is a very nice aroma. (of course, you could take a swig when times get rough LOL)
Where is the potato in the recipe?