Originally Posted by
Pete
Where is the potato in the recipe?
Supposedly in the vodka. But interestingly enough there are very few vodkas on the market still distilled from potato. Some Vodka is still distilled from potatoes but most are now made from some sort of grain. I would be interested to know if those that make a pressing agent out of vodka know if their vodka is grain or potato distilled and if the grain kind works as well. I recall a thread on here some time ago and many reported trying to make it out of vodka and not getting good results. I suspect that may be why.
https://en.wikipedia.org/wiki/List_of_vodkas