Originally Posted by
Geri B
I bought an inexpensive one at Walmart last year...in store demo, weak moment for me........well, honestly, I have used it probably less than a dozen times...don't eat French fries as a general thing....in summer used for roasting fresh veggies....so this black egg shaped thing sits on my counter...it may end up at my garage sale this spring......I guess I'm just so used to stove/oven cooking......
Just need to experiment...I use a meat thermometer on anything meat, and keep an eye on when it is brown enough, whatever. I use foil sometimes to keep from overbrowning.