Originally Posted by
Geri B
You did the whole thing in air fryer or just prepped the chicken?
Udon Noodles (Ka Me) were heated in sesame oil in the skillet, frozen chicken bites (tenders) were air fried, 360 degrees, about 15 minutes until 165 degrees temp reached. Chicken bites added to skillet along with stir fry vegetables, heated through with General Tso's sauce. Yum! No leftovers which works out well here. Only five or six chicken pieces needed for this.