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Bean soup
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01-31-2017, 10:23 AM
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slbram17
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Join Date: Aug 2009
Location: United States
Posts: 2,222
Here's my (pinto) beans from starting them this morning, around 10:30 a.m. Soft and I even mashed up one for you all to see. I am going to add some onion to it in a few minutes, and cook just for a little while longer.
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