You don't need to soak split peas or lentils! If a package of beans is old (I don't know how old), then often they don't soften up while cooking.
Originally Posted by
Geri B
....well, I learned something new! The only beans I have ever "cooked" are split peas and lentils....and rarely, due to the gaseous results! Never "soaked" either kind before cooking.....will try that next time and it may open a few new Windows - and not to get fresh air in!