Port A Pit Chicken
Got this recipe from my local fire department , taste just like the real thing 2 Cups Vinegar , 2 Tbl. Garlic Salt ,1/2 Cup wht. Sugar ,3 Tbl .Worcestershire ,2 Tbl. Pepper , 3 Sticks Butter , 1/8 Cup salt ( I use less ) Bring all ingredients to a boil , add Chicken Simmer 30 minutes .Let cool & soak overnight . Grill until golden brown