Never heard of Port A Pit Chicken...so of course I had to google it. The recipe came from "a restaurant designed to cook large quantities of chicken pieces while maintaining home-cooked quality." --Nelson's BBQ and Catering. Food.com has a Port-A-Pitt Chicken (copycat recipe) on their site that cooks it in the oven, and then grill it just to brown it. Sounds good--chicken and butter!