I love grilled cheese but I'm not too fond of cheese in general, so I just use 1 slice of American on mine. Sometimes a little onion. I eat them year around but in the winter, like Jan, I have to have tomato soup too. It is a great combo on a cold day. I do like the mild Colby cheese my brother brings up from KY. He buys big round & long tube-like cheese from the Meninites . Not sure of spelling. So good!