Oh my, my cholesterol count just went up by 10 points! Gosh, I haven't had a grilled cheese sandwich in so long, my mouth is just watering. I really miss them.
I usually make my grilled cheese open-faced. I toast the bread and then put a slice and a half of cheese on the bread to make sure the whole piece of bread is covered with cheese. Then I put it under the broiler until the cheese gets brown and toasty, but not burnt. I do it this way for a quick snack and to keep the calories down by not using butter or mayonnaise. By the way, I use any type of cheese I have and sometimes combined different cheeses.
Sometimes I add some sliced ham under the cheese for a ham and cheese melt.