Originally Posted by
mountain-moma
slbram17,,,If I may ask is the dough canned biscuits or home made pie crust?Please Thanks
I just make a two crust recipe of pie crust, and put in the refrigerator to have handy. I tried the canned biscuits but didn't care for it as well. I get about four pies out of one batch, and I only make one pie at a time.