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Old 02-22-2017, 10:09 AM
  #24  
slbram17
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Join Date: Aug 2009
Location: United States
Posts: 2,222
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Originally Posted by Geri B
Please tell how!
I am attaching a pic of one of the 3 batches I made. For my air fryer, I have to make 3 batches if I am to use a whole box of angel food cake mix. The kind where you just add water.

So first I will tell you what I did with making the whole box. I followed the directions on the box, and portioned out to fill 2 mini loaf pans and a cake pan that came with my fryer. I preheated the fryer to about 320 degrees, and cooked each portion separately (my fryer isn't that big). Probably about 20 minutes or until a toothpick came out clean. It does inflate like normal but deflates toward the end of the baking period.

Now what I will do next is portion out the cake mix to three portions, and only make 1 portion at a time. It works great for us. Of course, per portion I would use 1/3 the water as well.

Hope that helps.
Attached Thumbnails angelfood.jpg  
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