If you don't want the blue batter you have to rinse the blueberries in clear water after plumping or out of a can. I personally love the blue color.
Lynda
Originally Posted by
true4uca
Oh I didn't realize I would have to replump them. I was hoping with the dried berries to not have to work so fast to avoid getting blue batter. Is there a way to avoid this. When I buy baked muffins the batter isn't blue like mine. I thought the reason was they used dried berries.