Originally Posted by
Geri B
Had one...gave up trying....some mixes would work and some ended up like a odd shaped bowling ball. I know it was me and the yeast....how do you get that water at precisely that temp! I don't see any bread machine bread mixes in the stores, but I don't really look for them either. I see dozens of bread machines at the local goodwill store! ...oh, how I LOVE bread....the crustier the better.....none in house now, but I have to run errands later.......bread will be on my list!
Water temp over 115 degrees will kill the yeast. I use 112 degrees. Use a thermometer. The best investment you can have for your cooking is an excellent quality instant read thermometer. I like Thermapan brand the best. Most meat is over cooked because everyone wants to make sure it is cooked through.