Mom's Cheesecake
I've attached my Mom's Cheesecake recipe. It used to be in ads for Kraft Philadelphia Cream Cheese, Carnation Milk or Jello.
To interpret... it calls for a small box of Lemon Jello but Mom always used a large one - a package of cream cheese and a large can of Carnation milk - mom used the 2% but I use skim - and then a can of cherry pie filling. Doesn't take long to put together but it must be refrigerated at least four hours - overnight is better.
Makes a lovely light dessert.