I use mine to make chicken salad. It's amazing the difference in taste from chopped to ground chicken meat. My daughter uses hers to chop onions, celery, bell pepper, but she was cooking for a bunch of people. It's just me & my husband. I really should find out more that it will do because it just sits there on my counter a bunch of the time.
Edited to add: I just looked up FP's online. Mine is about 15 years old. It has the blade up above the bowl, so it basically is just a large chopper. I know that I would use one more if I had the blade down in the bowl so that it actually mixed things up. Now....do I really need one? Probably not.
Last edited by Barb in Louisiana; 03-17-2017 at 02:33 PM.