1/3 cup powdered sugar
8 oz soft cream cheese
1/2 tsp almond flavor and about 1 Tblsp milk
mix above then fold in 8 oz thawed tub of whipped topping (slow speed of mixer)
pour into graham cracker pie crust.
Top with 1/2 can cherry or blueberry pie filling that was mixed with 1/2 tsp. Almond flavoring
Chill before serving