Originally Posted by
MaryKatherine
My husband is IN LOVE with the thing. There are all sorts of user groups on the internet so you don't need a cook book. My only complaint is the volume it prepares. We eat A LOT of leftover because it's only us eating. It does take some tweaking because it's very easy to over cook stuff. But enjoy. Soups from scratch are almost instant, stews, chilies, chicken stock, anything that normally needs a long slow bake. Oh yeah yogurt too.
you really don't have to cook a lot at one time. Sometimes I make two chicken breasts or two pork. It is so quick and easy. Well coming up to pressure takes a while. It also does great corn on the cob and no lugging a pot of water to the stove. Have a batch of yogurt in now. I've also made myself one egg. Poached or hard boiled.