Chicken Broth....
My friend is having surgery and can only have clear broth afterwards. I've offered to make it for her.
I'm ashamed to say, being a chef, I've never made a chicken broth like this. Chicken STOCK until it came out my ears, but not a broth to drink....or am I making this too difficult and this is just stock, concentrated?
Any tips on making chicken broth?
Use just bones or bones with meat?
Use the carcass from a roast chicken, picked clean?
Bay leaves/herbs?
Watson