Originally Posted by
quiltingcandy
Why not stew the chicken with the normal vegetables and then just strain the broth thru cheese cloth or a fine strainer? Then you can use the chicken and vegetables to make another dish.
I've done this to make bone broth (although I didn't reuse the chicken and vegetables). It works great. I season with bay leaf and whole pepper corns. Carrots, celery and onion for veggies. I just put it all in the crockpot and cook overnight.