I'd been having trouble too and hit on a way my hub likes, brown the chops, add water or chicken broth and simmer until almost tender, about a half hour, then toss sliced fresh mushrooms into the pan, the liquid will be nearly gone but enough to saute the mushrooms, when they're soft I pile them on the chops and sometimes sprinkle some mozzarella cheese over them and let it get melty, pretty yummy. This also works with boneless chicken breasts.