Pork chops can be very dry and tough, I bake mine in the oven with thinly sliced onions and thinly sliced carrots on the top, then I pour over gravy to cover, bake for around 1/2 to 3/4 of an hour.
If onions upset you then the secret is slice thinly put them in a dish then pour over boiling water, leave for around 1/2 an hour then drain, this takes all the nasty side effects of onions.