Originally Posted by carolynjo

I would recommend that you buy King Arthur Flour and subscribe to their catalog. In every issue they highlight certain types of bread and any specialty products that make the loaves better. The KA all purpose flour is tremendous! I get a high rise loaf every time. I don't use any other flour. (Just made hot cross buns for Easter for my church book study group and they were a hit.) You should find KA flour at your local grocery, though 25 years ago I had to do mail order.