This is a very dark rye bread.
1 egg plus enough water to make 1 cup plus 2TBSP, 11/2 Tbsp oil, 1 tsp lemon juice, 3 TBSP molasses, 2 TBSP dry milk, 1 1/2 tsp salt, 1 1/2 cups bread flour, 2 tsp yeast, 2 TBSP caraway seeds, 3 TBSP cocoa powder, 1 1/2 tsp instant coffee, 2/3 cup rye flour.
I often skip the instant coffee as a rarely have it. If I don't have dry milk I just use milk for part of the water. I prefer the taste of this if I make it on the dough cycle and bake it in the oven, but that depends on my schedule.
Another tip for making your bread better is add about 1 TBSP vital wheat gluten to you dough mix. I get mine in the grocery store near the flour. Bob's Red Mill also has it. And as others have said King Arthur Flour website has lots of info.