For many years now I have used the Bread Machine recipe that came with the machine. Then, I started experimenting. First of all, I use Splenda, no special flour and vegie oil in my bread recipes. To the original basic recipe, I add an extra Tablespoon of Splenda, 1-3 T. cinnamon (I am heavy handed when it comes to cinnamon), a dash of nutmeg, 1/2 to 1 cup of raisins. This makes a wonderful raisin bread matched by none that are store bought.
Now I also make orange/cranberry bread. I add 1 tablespoon of cinnamon, 1 small bag of dried cranberries and use orange juice for the liquid called for in the original recipe. I also add orange zest of one large orange. It is heavenly when baking and we have to limit ourselves to 1 piece toasted daily. My husband requests it so often I have not had a chance to experiment.
In case you are interested, I put all of the ingredients in the bread machine, and pour the liquid around the edges, set the setting on dough setting and start the machine. In an hour and one half I heat my oven to its lowest setting, turn it off when it is up to temp. and open the door for a few minutes. While the oven is heating up, I press the dough into an oiled loaf pan. and set my loaf pan in the oven for 40 minutes for it to rise. At this time, I turn the oven to 375 (leaving the loaf pan in the oven) and set the timer for 35-40 minutes. Turns out perfect each time.