Here's my recipe ....
Baked Maple Custard
Pour in bottom of each custard dish
1 tbsp. maple syrup
Whisk together and pour over maple syrup
2 eggs
¼ cup sugar
1¼ cups milk
1 tsp. vanilla
Set cups in baking pan with boiling water to within and inch of top of cups.
Bake at 350°F for 35-40 minutes until knife inserted comes clean.
Cool and Chill.
At serving run knife around edge of each cup and invert on dessert plate.
Yield: 4 servings
NOTES:
1. Instead of maple syrup, I often put in some fresh blueberries, strawberries or raspberries.
2. Why wait until it is chilled to eat? Delicious while still warm. Some fresh fruit along with the original recipe makes for a nice dessert.
Bon Appetit!
Last edited by QuiltE; 05-02-2017 at 03:51 PM.