Originally Posted by
Purl
Maple syrup baked custard! Wow! Made it last night in the hope that it might be kind of like the flan we used to have in Texas. It was just wonderful!! And the maple syrup instead of carmellized (sp?) sugar was superb. No sweetened condensed milk-no cream! Yay. Thank you so much. It will be on our table often.
Purl
Thank you Purl ... I'm glad that it made it to your make-this-again-list!
Just a little bit of Canada in that recipe, with the maple syrup!
It's so simple and yes, that maple staying "liquid" is a nice touch, when you turn it over.
Sometimes I add fruit when baking. With or without the syrup it turns out just fine with the fruit.
Hope you continue to ENJOY it in your cooking repertoire.
Has anyone else tried this recipe yet?