Originally Posted by
Sassylass
Thank you for your light bulb moment. I too have trouble with it sticking and the hard crust but not anymore thanks to you!!
Wonnie, my family LOVES the crusty. Would you please share your recipe. Mother always used a meat stuffing then baked in a bean pot crock. Sure would love to find a recipe like she used, might have been a German dish, Mother was taught how to cook German dishes like Dad grew up with.
Sassylass, you can invite me to take the crusts off your hands. Even at a local Harvest meal, I ask for the outside.
Grew up having the crust and we all shared it with the inner stuffing.