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Old 05-08-2017, 04:14 AM
  #8  
WMUTeach
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Join Date: Dec 2010
Location: Portage, Michigan
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I have a very similar recipe but just use regular milk. It is wonderful, flaky and taste. I toss in two/three table spoons of sugar rather than one and TA-DA! I have the best strawberry shortcake biscuits ever.
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