Originally Posted by Snooze2978

Yes, I froze buttermilk as well as regular milk. Yes, you need to shake it once its thawed out and I only use it for cooking, not drinking afterwards. I also freeze most all my produce from the garden,.........carrots, onions, celery, peppers and I chop them all up before freezing so they're ready to use in whatever recipe I need them for. I pick up mushrooms from the store too to chop up and freeze for later use. Half the prep is done beforehand so all I need to do is pull out however much I need at one time. I don't have one of those fancy dancy machines that suck out the air but read where you can use a straw (plastic in my casse), close your freezer bag up to the size of your straw ad suck out the air, close quickly after you remove the straw. Seems to work pretty good for me.