bearisgray

These are some of my favorite cookbooks - but I wish the contributors would remember to add some of the following details:

Pan size

Baking temperature and time

Actual measurements or package size instead of "One can of tuna" or "One package of Jello"
(I do remember when "one can" or "one package" was a certain size - but that is no longer so)

Approximate seasoning measurements - instead of "season to taste"

List all the ingredients at the top - I still sometimes forget to read a recipe all the way through before I stop - and when it says I need something - that I don't have - in the middle of the "how to" part - I am a bit frustrated.