mim

I'm new at this since November.

We made another batch of gingersnaps this afternoon and used a different brand of flour. I usually use Red Mill -- I didn't look at the ingredients and the new flour was all rice flour -- The cookies ended up flat and crumbly.

What brand do you use??

With the Red Mill I usually add an extra 1/4 cup and 1/2 tsp xanthan gum per cup of flour.

I use bisquick mix (gluten free) to make pancakes. Every Sunday we have blueberry pancakes and maple syrup. It is a family tradition.

Thanks -- Mim