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gluten free flour
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05-20-2017, 05:05 PM
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Jennifer23
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Join Date: Sep 2013
Location: Saskatchewan
Posts: 838
I don't often bake gluten free, but in Canada there is a Robin Hood gluten free flour blend that I've had great success with. It bakes almost the same as wheat flour. I've used it in both cookies and cupcakes with good results.
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