Originally Posted by
lindaschipper
I think I gave you the Amish Broccoli salad recipe....with cauliflower added? If so, I'm so pleased everyone liked it. We love it!!
Thank you for the suggestion on the Amish salad with the cauliflower, will keep that in mind for church potluck meals. Was nice to have empty bowls to bring back home.
Have to let out my secret about the broccoli, my Kroger sells frozen 'chopped' broccoli in one pound bags. The pieces are much smaller than the 'cut' broccoli. WELL, I got 3 of them, defrosted in the fridge, poured hot water over them in my colander, let drain well. Did fresh cauliflower but poured hot water over the bits in another colander. Then finished the salad with dressing and remaining items.
I did test one bag prior to the event, just in case it did not work, so pleased it did. I was working in concrete that Friday and did not want to hand cut fresh broccoli.