Big chicken breast sliced horizontally and rolled with a thin ham slice and a swiss cheese. Put in pan, cover with cream of chicken soup mixed with sour cream and bake. Salt, pepper and a little onion are in there, too. Did 500 of these for my son's wedding reception. My friend pounded the chicken, but I can't do it (arthritis), so I feel it fine as long as I slice the breasts. Perfect with baked potatoes.